...and I'm a fan of rhubarb...love that sour/sweet taste..

Love the idea of the soup with creme fraiche.....(or of anything with creme fraiche, for that matter...)

I think I'd serve it cold with sour cream or creme fraiche as a dessert.... If I had it as soup, I'd keep eating it and not have room for the main course! Yeah... serve it together with the cuke salad actually.

Nice recipe...