ext_7742 (
baranduin.livejournal.com
) wrote
in
shire_kitchen
2004-10-04 10:13 am (UTC)
no subject
Hee. I see what you mean.
That honey cake recipe is very intriguing to me. Only a few tablespoons of flour though a bit of wheat germ. I wonder if it would be similar to a cheese cake (the kind made with ricotta). I think I'm going to give that one a try some time.
(
10 comments
)
Post a comment in response:
From:
Anonymous
This account has disabled anonymous posting.
OpenID
Identity URL:
Log in?
Dreamwidth account
Account name
Password
Log in?
If you don't have an account you can
create one now
.
Subject
HTML doesn't work in the subject.
Formatting type
Casual HTML
Markdown
Raw HTML
Rich Text Editor
Message
[
Home
|
Post Entry
|
Log in
|
Search
|
Browse Options
|
Site Map
]
no subject
That honey cake recipe is very intriguing to me. Only a few tablespoons of flour though a bit of wheat germ. I wonder if it would be similar to a cheese cake (the kind made with ricotta). I think I'm going to give that one a try some time.