ext_195238 ([identity profile] melilot-hill.livejournal.com) wrote in [community profile] shire_kitchen 2004-10-05 12:44 am (UTC)

I'm definitely going to try "Frodo's scones" and "Beorn's Honey Nut Cake". It took me some time to figure out what wheat germ is in Dutch, but now I've found the answer, there's no reason not to make it :)
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