I need an idea

I'm sitting here looking at six small boneless pork loin chops. Ordinarily I would brown them in a skillet then cover them with mushroom soup and simmer till tender and done. Today I'd like to try something different, but not too exotic.

Ideas anyone?

Thank you!!!

ETA: It took me three tries to post this question in the proper community. Guess that's what happens when you only get 3 1/2 hours of sleep. Eek!

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