I need an idea

[sila-lumenn.livejournal.com]

I'm sitting here looking at six small boneless pork loin chops. Ordinarily I would brown them in a skillet then cover them with mushroom soup and simmer till tender and done. Today I'd like to try something different, but not too exotic.

Ideas anyone?

Thank you!!!



ETA: It took me three tries to post this question in the proper community. Guess that's what happens when you only get 3 1/2 hours of sleep. Eek!

Comments

[hobbitdogs.livejournal.com]

Or you could go texmex. 1 medium jar of salsa (pick your heat factor mild medium or hot). 1 can of tomato soup. 1 small can of sliced black olives. Brown pork chops. Combine soup, salsa and olives and pour over chops. Bake about hour and a half. Nice and zesty.

[hobbitdogs.livejournal.com]

Works with chicken too.

[sila-lumenn.livejournal.com]

I never think to go tex-mex with my pork. What a great idea! My favorite cuisine. :D