dreamflower (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
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shire_kitchen2005-08-18 07:49 am
dreamflower) wrote in shire_kitchen2005-08-18 07:49 am
Entry tags:
Mint drink
This is the recipe I was telling you about. I use a whole cup of fresh mint leaves.
Sekanjabin
Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.
This recipe comes from Cariadoc's Miscellany. I've seen several others as well, but they are all mostly the same. There are a good many great recipes on this page:
http://www.pbm.com/~lindahl/cariadoc/drinks.html#2
And I know it might sound funny to make a drink out of vinegar and mint, but it really is a very good thirst quencher, and no more tart than lemonade.
Sekanjabin
Dissolve 4 cups sugar in 2 1/2 cups of water; when it comes to a boil add 1 cup wine vinegar. Simmer 1/2 hour. Add a handful of mint, remove from fire, let cool. Dilute the resulting syrup to taste with ice water (5 to 10 parts water to 1 part syrup). The syrup stores without refrigeration.
This recipe comes from Cariadoc's Miscellany. I've seen several others as well, but they are all mostly the same. There are a good many great recipes on this page:
http://www.pbm.com/~lindahl/cariadoc/drinks.html#2
And I know it might sound funny to make a drink out of vinegar and mint, but it really is a very good thirst quencher, and no more tart than lemonade.