ext_86829 ([identity profile] monkey5s.livejournal.com) wrote in [community profile] shire_kitchen 2007-06-23 09:18 pm (UTC)

According to the website about.com, in their Alcohol Cooking Substitutions (http://homecooking.about.com/library/archive/blalcohol6.htm) page, these are listed as substitutes:

Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted with white wine vinegar, ginger ale, canned mushroom liquid, water. For marinades, substitute 1/4 cup vinegar plus 1 Tbsp sugar plus 1/4 cup water.

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