ext_37861 ([identity profile] elendiari22.livejournal.com) wrote in [community profile] shire_kitchen2007-06-23 12:53 pm

Cooking question

I'm making a chicken dish for dinner tomorrow, and it calls for a cup of white wine. My question is, is there a non-alcoholic substitute for white wine? I was thinking white grape juice, but I figured that since this is a cooking community, I'd do better asking than assuming. Anyone know?

~Elen

[identity profile] gardnerhill.livejournal.com 2007-06-23 08:00 pm (UTC)(link)
What about white-wine vinegar?

[identity profile] surgicalsteel.livejournal.com 2007-06-23 08:05 pm (UTC)(link)
Likely that'll be a bit too acid - at least it was the couple of times I tried it. Perhaps white wine vinegar cut half and half with chicken broth so you get the flavor of the wine but not so much acidity.