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ext_195238 (
melilot-hill.livejournal.com
) wrote
in
shire_kitchen
2004-05-31 03:21 am (UTC)
no subject
I just wanted to let you know I baked this cornbread for lunch today, and it is delicious! I did leave out 1/2 a cup of milk, because otherwise the batter became to thin.
What do I have to eat with it to make it a "complete Southern dinner"?
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no subject
What do I have to eat with it to make it a "complete Southern dinner"?