Sila Lumenn (
sila-lumenn.livejournal.com
) wrote
in
shire_kitchen
2004-05-29 04:38 am (UTC)
no subject
How about sausage and cream cheese?
Brown 1/2 pound ground pork sausage and drain off grease. Mix with 8 ounces softened cream cheese. Stuff into mushroom caps. Broil 2-3 minutes, until lightly brown.
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no subject
Brown 1/2 pound ground pork sausage and drain off grease. Mix with 8 ounces softened cream cheese. Stuff into mushroom caps. Broil 2-3 minutes, until lightly brown.