Sila Lumenn (
sila-lumenn.livejournal.com
) wrote
in
shire_kitchen
2004-05-29 11:14 am (UTC)
no subject
You're right, this does sound easy. I've always avoided puff pastry, thinking it would be too difficult to work with.
So, you should cut the pastry into strips? What size should they be and how many does this make?
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no subject
So, you should cut the pastry into strips? What size should they be and how many does this make?