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shire_kitchen2004-06-16 10:30 am
ansostuff.livejournal.com) wrote in shire_kitchen2004-06-16 10:30 am
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Chicken with chili
This is my Mum´s recepie, and even if it looks very spicy it´s not too hot.
4-5 persons
6 filets of chicken (or 200 grams per person)
200 grams of crawfish tales (or large shrimps)
1 teaspoon white sugar
2 finely chopped "boats" of garlic
1 finely chopped chili (remove the seeds if you don´t want it too hot)
5-6 spring onions, finely chopped
fresh basil
3 decilitre (dl) cream or similar
chili powder, garlic powder, salt, pepper and oil
Chop very finely garlic, chili and spring onions. Marinate the chicken in garlic, chili, spring onions and oil for about an hour. Put sugar on the crawfish and set it in the fridge for an hour. Fry the chicken that has been marinated (remvove the vegetables first). Fry the vegetables used in the marinade together with finely chopped basil, a pinch of garlic powder, chili powder and salt and pepper. Add the cream. Add the chicken and just before serving add the crawfish. Cook rice and make a salad.
4-5 persons
6 filets of chicken (or 200 grams per person)
200 grams of crawfish tales (or large shrimps)
1 teaspoon white sugar
2 finely chopped "boats" of garlic
1 finely chopped chili (remove the seeds if you don´t want it too hot)
5-6 spring onions, finely chopped
fresh basil
3 decilitre (dl) cream or similar
chili powder, garlic powder, salt, pepper and oil
Chop very finely garlic, chili and spring onions. Marinate the chicken in garlic, chili, spring onions and oil for about an hour. Put sugar on the crawfish and set it in the fridge for an hour. Fry the chicken that has been marinated (remvove the vegetables first). Fry the vegetables used in the marinade together with finely chopped basil, a pinch of garlic powder, chili powder and salt and pepper. Add the cream. Add the chicken and just before serving add the crawfish. Cook rice and make a salad.