Yes, a courgette is a zucchini (or vice versa!). Also, instead of the courgettes, I sometimes use one or two eggplant (big purple veggie used in ratatouille) if I don't like the quality of the courgette in market. I peel and chop the eggplant. The idea is to give the sauce some substance.
We don't eat meat, so the challenge is always to try for a good dish without the meat. Of course, this sauce is wonderful with meat!
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Yes, a courgette is a zucchini (or vice versa!). Also, instead of the courgettes, I sometimes use one or two eggplant (big purple veggie used in ratatouille) if I don't like the quality of the courgette in market. I peel and chop the eggplant. The idea is to give the sauce some substance.
We don't eat meat, so the challenge is always to try for a good dish without the meat. Of course, this sauce is wonderful with meat!