Yup, that's what we call hashbrowns. (At least in my family, which has a Norwegian streak on my mother's side.) Rawfries just start with the fresh potato. And depending on how long you steam 'em, they can be a little crisper than twice-cooked taters.
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timeasmymeasure
no subject
Date: 2004-08-19 05:00 pm (UTC)