[identity profile] budgielover.livejournal.com
This is a hobbity recipe if ever I tasted one... perfect as an appetizer or for filling up the corners.

2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic

Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
[identity profile] budgielover.livejournal.com
This is a hobbity recipe if ever I tasted one... perfect as an appetizer or for filling up the corners.

2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic

Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
[identity profile] budgielover.livejournal.com
Ruby, here's that recipe for your extra dumpling wrappers. This is wonderful.

Sausage Stars

1 lb Jimmy Dean Sausage - Hot
1 green pepper
1/4 onion
1 can of chopped pitted black olives
2 cups shredded cheddar or Monterey cheese
1 cup Ranch dressing
1 package dumpling or Won Ton wraps

Brown sausage. Dice pepper and onion. Combine sausage with diced vegetables, cheese and dressing. Spray muffin pans with non-stick spray. Gently fold in won ton wrapper cross-wise, use 2 wrappers per muffin cup so they form a star. Spray wraps with non-stick spary and brown in 350 degree oven. Remove from oven and spoon in generous amount of mixture. Return to oven to heat until cheese melts, around four-five minutes. Remove from oven, let sit one minute, remove from muffin pan while still warm. Makes 30 stars.
[identity profile] budgielover.livejournal.com
Ruby, here's that recipe for your extra dumpling wrappers. This is wonderful.

Sausage Stars

1 lb Jimmy Dean Sausage - Hot
1 green pepper
1/4 onion
1 can of chopped pitted black olives
2 cups shredded cheddar or Monterey cheese
1 cup Ranch dressing
1 package dumpling or Won Ton wraps

Brown sausage. Dice pepper and onion. Combine sausage with diced vegetables, cheese and dressing. Spray muffin pans with non-stick spray. Gently fold in won ton wrapper cross-wise, use 2 wrappers per muffin cup so they form a star. Spray wraps with non-stick spary and brown in 350 degree oven. Remove from oven and spoon in generous amount of mixture. Return to oven to heat until cheese melts, around four-five minutes. Remove from oven, let sit one minute, remove from muffin pan while still warm. Makes 30 stars.
[identity profile] xclairedelune.livejournal.com
Brandied Salmon Paté (how do you make the accent acute in html???)
it goes on the "e"..but then you know that!!!
.....thanks to [livejournal.com profile] annwyn55 for the info.....a million thanks...

This is good because you can make it 1 or even 2 days prior.

Recipe under cut )
[identity profile] xclairedelune.livejournal.com
Brandied Salmon Paté (how do you make the accent acute in html???)
it goes on the "e"..but then you know that!!!
.....thanks to [livejournal.com profile] annwyn55 for the info.....a million thanks...

This is good because you can make it 1 or even 2 days prior.

Recipe under cut )

Mushrooms!

May. 29th, 2004 01:24 pm
[identity profile] ansostuff.livejournal.com
I have some huge mushrooms that I think will do well for stuffing or filling. I don`t know what to fill or stuff them with, so ideas would be greatefully accepted.

Mushrooms!

May. 29th, 2004 01:24 pm
[identity profile] ansostuff.livejournal.com
I have some huge mushrooms that I think will do well for stuffing or filling. I don`t know what to fill or stuff them with, so ideas would be greatefully accepted.
[identity profile] xclairedelune.livejournal.com
This one looks harder than it is. You can make in advance, keep them on the baking sheet and reheat at 375 for about 5 mins. Don't microwave..

Cheese and Olive Pinwheels )
[identity profile] xclairedelune.livejournal.com
This one looks harder than it is. You can make in advance, keep them on the baking sheet and reheat at 375 for about 5 mins. Don't microwave..

Cheese and Olive Pinwheels )
[identity profile] xclairedelune.livejournal.com
My favorite part of entertaining is the appetizer part. I have been known to have dinner parties with only the appetizer course. I serve the appetizers outside on the patio, and with lots (and lots) of champagne.

Since this is my first offering in the Shire, I'll start with something very easy....time later for the puff pastry and detailed stuffing for mushrooms!

Looks like Bruschetta )
[identity profile] xclairedelune.livejournal.com
My favorite part of entertaining is the appetizer part. I have been known to have dinner parties with only the appetizer course. I serve the appetizers outside on the patio, and with lots (and lots) of champagne.

Since this is my first offering in the Shire, I'll start with something very easy....time later for the puff pastry and detailed stuffing for mushrooms!

Looks like Bruschetta )

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