Recipes From The Kitchen At Bag End

Welcome, everyone, to our new recipe exchange community. I'm really excited about this community and I hope everyone contributes lots of great recipes. Of course, recipes are only one aspect of the cooking process. So everyone should feel free to use this community as a place to share ideas and information. And, if you have a question, someone here will probably know the answer!

There is a link on the community's main page which should be able to help with things like the conversion of measurements to/from U.S. Standard or Metric, etc.

Recipes will be archived in the memories section in much the same way as would be found in a cookbook to make finding the perfect recipe easy.

I promised someone the first recipe posted here would be easy enough anyone who can boil water would be able to do it. It's not very hobbity, but I can't imagine a hobbit turning it down!

TUNA, MAC AND CHEESE
1 box macaroni and cheese, any variety
1 can tuna, drained
1 cup frozen english peas, thawed
1/2 tsp. garlic powder (or to taste)

Prepare macaroni and cheese according to package directions, adding english peas to the pasta 4-5 minutes before the end of the cooking time. Stir in garlic powder and tuna.

Serve with a green salad and fruit for a quick and easy meal.