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Recipes From The Kitchen At Bag End
(Reply)
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Date:
2004-10-04 10:13 am (UTC)
From:
baranduin.livejournal.com
Hee. I see what you mean.
That honey cake recipe is very intriguing to me. Only a few tablespoons of flour though a bit of wheat germ. I wonder if it would be similar to a cheese cake (the kind made with ricotta). I think I'm going to give that one a try some time.
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timeasmymeasure
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Date: 2004-10-04 10:13 am (UTC)That honey cake recipe is very intriguing to me. Only a few tablespoons of flour though a bit of wheat germ. I wonder if it would be similar to a cheese cake (the kind made with ricotta). I think I'm going to give that one a try some time.