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shire_kitchen2005-01-23 11:31 pm
budgielover.livejournal.com) wrote in shire_kitchen2005-01-23 11:31 pm
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Artichoke Dip
This is a hobbity recipe if ever I tasted one... perfect as an appetizer or for filling up the corners.
2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic
Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic
Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
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I wonder what hobbits would eat instead of tortilla chips? Potato crisps?