Artichoke Dip
Jan. 23rd, 2005 11:31 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
budgielover.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
shire_kitchenThis is a hobbity recipe if ever I tasted one... perfect as an appetizer or for filling up the corners.
2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic
Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
2 cans artichoke hearts
1/2 cup shredded fresh parmesan cheese
1 cup mayonnaise
1 heaping tsp. Gilroy Farms minced garlic
Dice artichokes. Add garlic, stir in mayo and cheese till mixture forms a paste consistency. Bake at 425 degrees for 20 minutes or until lightly browned on top. Serve warm with tortilla chips.
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Date: 2005-01-23 11:17 pm (UTC)no subject
Date: 2005-01-24 08:33 am (UTC)I wonder what hobbits would eat instead of tortilla chips? Potato crisps?