It's really very simple to do. I don't know if the refrigerated pre-made crusts are available in your part of the world, but since they became popular here, I often make main dish type pies for supper or pot-lucks--much more frequently than when I had to make them from scratch. I should maybe post some of those recipes here.
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timeasmymeasure
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Date: 2005-01-26 06:50 am (UTC)I should maybe post some of those recipes here.