Turkey Sour Cream Enchiladas

[sila-lumenn.livejournal.com]

Wanted to do something different with our left-over turkey last night, so I came up with this dish. It was fabulous! Even Miranda ate it. Definitely a keeper! Figured I'd better write it down before I forgot what I did.

TURKEY SOUR CREAM ENCHILADAS
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
4 oz. diced green chilies
8 oz. sour cream
2 cups shredded turkey (or chicken)
corn tortillas
1 cup Shredded Mexican Blend cheese

Blend soups, chilies and sour cream to make a sauce. Put half of sauce mixture into a bowl and stir in turkey. Place 1/4 cup (more or less) onto one end of a warmed corn tortilla and roll. Place seam side down in 9x13 baking dish sprayed with non-stick cooking spray. Continue until pan is full. Pour remaining sauce over enchiladas. Cover with foil and bake 30 minutes at 350F. Uncover and sprinkle with cheese. Bake an additional 20-30 minutes, or until cheese is melted and slightly browned and sauce is hot and bubbly.

(no subject)

[ansostuff.livejournal.com]

( PEPPERNUTS )

(no subject)

[ansostuff.livejournal.com]

( PEPPERNUTS )