Date: 2004-05-26 04:55 am (UTC)
I always thought about "linseed" when reading about seed cake :)

I like to bake my own bread, and this one looks very nice. I don't know where I can buy poppyseed, though. Have to look around a bit.

I have two questions:
1) I never heard about butter flavor. Is that just butter? or can it be substituted by butter?

Can this bread be made in a bread-maker?
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Shire Kitchen

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