Yum - and Yep! My mum always soaked the cake in brandy, lots of it. Don't drive after eating! She used a kebab stick to poke holes in the cake so the brandy penetrated right to the middle. Just before Christmas the cake got a covering of apricot jam, marzipan and thick royal icing. I used to have fun putting a snow scene on the top, complete with snowman and Santa!
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2008-04-28 08:05 pm (UTC)