The last time I tried this, I used a maple-flavored sausage. I also use sausage I make myself, using either ground pork or ground turkey, and fresh herbs. It really makes a nice change for an entree, and while it has meat, the real star is the apple.
It's always seemed to me the kind of dish that a hobbit would come up with. Maybe there is something hobbity about Emeril? *grin*
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timeasmymeasure
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Date: 2010-05-16 02:02 pm (UTC)The last time I tried this, I used a maple-flavored sausage. I also use sausage I make myself, using either ground pork or ground turkey, and fresh herbs. It really makes a nice change for an entree, and while it has meat, the real star is the apple.
It's always seemed to me the kind of dish that a hobbit would come up with. Maybe there is something hobbity about Emeril? *grin*