How about a mixture of finely diced onion, green/red pepper and a little mincemeat. Fry it off in a pan, along wit the diced mushroomstalks, season to taste and put it in the oven on a low temperature. You can put a little knob of garlicbutter on top to make it nice and moist.
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timeasmymeasure
no subject
Date: 2004-05-29 04:30 am (UTC)