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May. 27th, 2004 06:48 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
claudia603.livejournal.com posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
shire_kitchenThis isn't the most exciting recipe of mine...in fact I just made it up tonight. :-)
(US measurements)
1 pound of ground beef
sliced green onions (about a handful)
sliced leek (about a handful)
1 garlic clove
1 jalapeno pepper cut up into small pieces
green pepper chopped up
1 can of diced tomatoes
salt to taste
1 pinch of chili powder
about 1 teaspoon or so of oregano leaves
Cook the ground beef. Drain the fat. Add everything else. Let simmer for about 20 minutes or so. And voila! Very yummy and filling. I live in a warm climate where it's hot right now, but I bet it would be wonderful in the winter somewhere cold!!
(US measurements)
1 pound of ground beef
sliced green onions (about a handful)
sliced leek (about a handful)
1 garlic clove
1 jalapeno pepper cut up into small pieces
green pepper chopped up
1 can of diced tomatoes
salt to taste
1 pinch of chili powder
about 1 teaspoon or so of oregano leaves
Cook the ground beef. Drain the fat. Add everything else. Let simmer for about 20 minutes or so. And voila! Very yummy and filling. I live in a warm climate where it's hot right now, but I bet it would be wonderful in the winter somewhere cold!!
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