Date: 2004-06-30 03:14 am (UTC)
ext_28822: Alan Lee's Frodo sketch from ROTK (Chef)
This sounds very interesting. I've never cooked with chicory. In the US, the ground root is used in Cajun style coffee and the leaves are sometimes used as a salad green. Which part of the chicory do you use?

Zwieback is sold here as hard toast for teething babies to chew on. Most likely I would use bread crumbs that have been toasted instead.
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