I love the subtle differences between food names, UK vs US. For example, on my 2007 trip to Scotland, I learned that what we call "macaroni and cheese" (or even "mac 'n' cheese") you call "macaroni cheese". What we call "cheese toast" was "toasted cheese" over there! There were a few other interesting differences as well.
Over here all bread based puddings are "bread pudding", though if they have a special ingredient it might be put at the front ("chocolate bread pudding" for example). And there are regional differences as well: "banana pudding" in the Deep South is something quite different, I've found, to "banana pudding" in the Midwest!
By all means, share your recipe with us!
"Dutch oven", yes! I have three. They are very handy and can be used for all sorts of cooking. And the cast iron ones are still often used for modern camp cooking in the same ways that it used to be back then.
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timeasmymeasure
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Date: 2017-02-11 02:00 pm (UTC)Over here all bread based puddings are "bread pudding", though if they have a special ingredient it might be put at the front ("chocolate bread pudding" for example). And there are regional differences as well: "banana pudding" in the Deep South is something quite different, I've found, to "banana pudding" in the Midwest!
By all means, share your recipe with us!
"Dutch oven", yes! I have three. They are very handy and can be used for all sorts of cooking. And the cast iron ones are still often used for modern camp cooking in the same ways that it used to be back then.