That looks delicious and a lot like the pasta sauce I often make. I don't know what zucchinis are, though (my dictionary says they're long, thin vegetables with dark green skin, but that's not very helpful). Chopped up they look a bit like courgette. Is there any resemblance?
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timeasmymeasure
no subject
Date: 2004-07-08 12:45 am (UTC)