[identity profile] not-fledged-yet.livejournal.com posting in [community profile] shire_kitchen
This week my home city of Calgary hosts the Stampede, a one-week long celebration of our Western/Cowboy heritage and "The Greatest Outdoor Show On Earth". Normally Calgary is a fairly buttoned-down business-oriented city but for one week we cut loose, dress in cowboy duds, and eat free Pancake Breakfasts at various locations across the city.

In honour of Stampede Week, I just cooked up a classic cowboy dish that I thought I'd share with you all.

Pork and Beans
6 slices of pork side or thick-cut bacon, cut into pieces
1 onion, chopped
2 cans of beans
chopped fresh cilantro

Cook the pork and onion together until the onion is translucent and the pork and onion have cooked down. I did this by covering the pot and stirring occasionally. Add the beans and cook covered over low heat for about ten minutes. I used beans in maple syrup (another Canadian specialty, though not from the West). Stir in cilantro and serve with sourdough bread.

Date: 2004-07-19 09:24 am (UTC)
ext_28822: Alan Lee's Frodo sketch from ROTK (Chef)
From: [identity profile] sila-lumenn.livejournal.com
Sorry this is so late, computer trouble, you know!

I've never had pork and beans that weren't bought in a can. I will definitely try these next time I want to serve pork and beans. They sound yummy!

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