You know - I'm planning to make that soup for dinner once a week, at least. Very few calories, but quite filling, it is. And I never thought of adding a sourish flavor. That'll be interesting.
Stuffed cabbage sounds good too. I actually like cabbage, although not too much of it, usually.
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timeasmymeasure
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Date: 2004-07-27 12:19 am (UTC)Stuffed cabbage sounds good too. I actually like cabbage, although not too much of it, usually.