Noodle Pudding

[xclairedelune.livejournal.com]

This is good because it can be served hot, cold, or at room temperature. It can be dessert or side dish. And it can be made the day before and kept in refrigerator. It also freezes.



1 bag (12 oz. wide egg noodles...found in Jewish food section)
16 oz. carton cottage cheese
16 oz carton sour cream
4 eggs
2 cups milk
1 Tbsp. Liquid vanilla extract (otherwise known as vanilla)
½ tsp salt
½ cup golden raisins (if desired)
8 oz. Crushed pineapple (if desire)
½ cup sugar

Cook noodles per instructions on package. Drain.

Blend 1 cup cottage cheese and 1 cup sour cream. Add vanilla and salt. Add sugar, milk, eggs, raisins. Mix with noodles. Put in 9x12 pan, or 9x13 pan.

Bake at 400 degrees about 45 mins-1 hour, until firm in center.

Note: For dessert you can use more sugar....for side dish, less, and eliminate the raisins if you want.

Comments

[oliviaramirez]

Thank you. I have been looking for a good sweet kugel recipe for a while. This looks delicious, albeit very rich :)

[xclairedelune.livejournal.com]

Well, funny you should mention that....because I have also made it with fat free cottage cheese and fat free sour cream....and fat free milk....and it is just as good.....

My guy is on a total fat free diet because of cholesterol....and this one works well that way too...

I also use egg beaters....

[sila-lumenn.livejournal.com]

Oh, this sounds yummy! I'm definitely going to give it a try as a side dish. Thank you!

[annwyn55.livejournal.com]

Ooo - this sounds good! And possibly guilt-free? Yum!

[ansostuff.livejournal.com]

This sounds so interesting that I do believe I have to try it. I think I`ll go for the less-sugared version. Somehow noodles and sugar doesn`t sound logic to me. :)