Or you could braise them in a skillet, then deglaze the pan with about a half cup OJ and a splash of soy sauce, stir in some raisins, a little bit of onion and garlic, and then put the chops back in to simmer for a while. Serve with rice or noodles, and a salad.
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2005-03-03 10:48 am (UTC)