I need an idea

[sila-lumenn.livejournal.com]

I'm sitting here looking at six small boneless pork loin chops. Ordinarily I would brown them in a skillet then cover them with mushroom soup and simmer till tender and done. Today I'd like to try something different, but not too exotic.

Ideas anyone?

Thank you!!!



ETA: It took me three tries to post this question in the proper community. Guess that's what happens when you only get 3 1/2 hours of sleep. Eek!

Comments

[dreamflower]

Or you could braise them in a skillet, then deglaze the pan with about a half cup OJ and a splash of soy sauce, stir in some raisins, a little bit of onion and garlic, and then put the chops back in to simmer for a while. Serve with rice or noodles, and a salad.

[sila-lumenn.livejournal.com]

Mmmmm! I'm getting the best ideas. This one really sounds great! Thank you. :D