ext_28822: Alan Lee's Frodo sketch from ROTK (Chef)
[identity profile] sila-lumenn.livejournal.com posting in [community profile] shire_kitchen
I'm sitting here looking at six small boneless pork loin chops. Ordinarily I would brown them in a skillet then cover them with mushroom soup and simmer till tender and done. Today I'd like to try something different, but not too exotic.

Ideas anyone?

Thank you!!!



ETA: It took me three tries to post this question in the proper community. Guess that's what happens when you only get 3 1/2 hours of sleep. Eek!

Date: 2005-03-03 08:06 am (UTC)
From: [identity profile] melilot-hill.livejournal.com
Marinade them for approx. half an hour in a mixture of soy sauce, honey and a little vinegar (or soy sauce, brown sugar and a little vinegar). Really good with rice or chinese noodles :)

Date: 2005-03-03 08:25 am (UTC)
From: [identity profile] melilot-hill.livejournal.com
Yes, I do that somethimes too. It tastes really great.

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