I need an idea

[sila-lumenn.livejournal.com]

I'm sitting here looking at six small boneless pork loin chops. Ordinarily I would brown them in a skillet then cover them with mushroom soup and simmer till tender and done. Today I'd like to try something different, but not too exotic.

Ideas anyone?

Thank you!!!



ETA: It took me three tries to post this question in the proper community. Guess that's what happens when you only get 3 1/2 hours of sleep. Eek!

Comments

[hobbitdogs.livejournal.com]

Modify your mushroom soup recipe by adding 1 can mushrooms with juice, half up white wine, and half cup parmesan cheese. Then bake as usual until tender.

[hobbitdogs.livejournal.com]

Sorry, thats half cup of white wine

[sila-lumenn.livejournal.com]

Mmmm. Sounds tasty. I'd have to substitute something for the wine though. Hubby is a teetotaler. Perhaps a bit of broth... :D

[hobbitdogs.livejournal.com]

You could use broth or just half cup of water to dilute the soup a little. Pity they don't make a non alcoholic cooking type wine just for the flavor effect.