(no subject)

[ansostuff.livejournal.com]

I`m always open to new kinds of food. Today I got to taste something I never have tasted before.

A friend of mine comes from a little valley on the Swedish border, where Norway narrows in and becomes a thin strip of land before it widens out again in the far north. This dish is from that area and it`s what we call husmannskost which means old-fashioned meal usually eaten on the farms in the old days, because you know, not all of us were vikings. :D It`s called skjørost which means fragile or crumbly cheese and is named for the main ingredient - a cheese that very much resembles cottage cheese.

These are the ingredients:
Skjørost or Cottage Cheese
Sour Cream
Buttermilk
Sugar

Make a mixture of buttermilk and sour cream. Pour that on top of the cheese and add sugar. Eat. I am thinking that maybe cinnamon would be good on top too, but I`m not sure as I`ve only tasted it with sugar and because the main ingredient is cheese and not rice - the dish does resemble rice pudding though.

It`s used for dessert and is mostly eaten after a dinner generally known as spekemat which consits of cold, salty meats, flatbread and sour cream or sour cream-porridge.

Comments

Re: this time without a messed up layout :-)

[oliviaramirez]

Weet je dat ik nog nooit karnemelkse pap heb gegeten? Ik ga het toch eens proberen. Ik ben niet zo'n fan van pap, maar ik ben toch wel benieuwd hoe het smaakt.
En yammie, scones. Dat is al een hele tijd geleden dat ik die gegeten heb. Dank je wel voor de recepten :D

[melilot-hill.livejournal.com]

Graag gedaan.
Ik houd ook niet van pap (brinta enz.) maar karnemelkse pap smaakt heel anders. Ik hoop dat je het lekker vind :-)