(no subject)
May. 27th, 2004 06:48 pm![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png)
![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
This isn't the most exciting recipe of mine...in fact I just made it up tonight. :-)
(US measurements)
1 pound of ground beef
sliced green onions (about a handful)
sliced leek (about a handful)
1 garlic clove
1 jalapeno pepper cut up into small pieces
green pepper chopped up
1 can of diced tomatoes
salt to taste
1 pinch of chili powder
about 1 teaspoon or so of oregano leaves
Cook the ground beef. Drain the fat. Add everything else. Let simmer for about 20 minutes or so. And voila! Very yummy and filling. I live in a warm climate where it's hot right now, but I bet it would be wonderful in the winter somewhere cold!!
(US measurements)
1 pound of ground beef
sliced green onions (about a handful)
sliced leek (about a handful)
1 garlic clove
1 jalapeno pepper cut up into small pieces
green pepper chopped up
1 can of diced tomatoes
salt to taste
1 pinch of chili powder
about 1 teaspoon or so of oregano leaves
Cook the ground beef. Drain the fat. Add everything else. Let simmer for about 20 minutes or so. And voila! Very yummy and filling. I live in a warm climate where it's hot right now, but I bet it would be wonderful in the winter somewhere cold!!
no subject
Date: 2004-05-27 06:52 pm (UTC)I'm like you, what should we call it? How about "Claudia's Hamburger HotPot"?
no subject
Date: 2004-05-27 07:09 pm (UTC)no subject
Date: 2004-05-27 07:39 pm (UTC)no subject
Date: 2004-05-28 03:57 pm (UTC)*hungry*
no subject
Date: 2004-05-29 09:59 pm (UTC)