Meatless Spaghetti Sauce

[xclairedelune.livejournal.com]

Sauté 1 lb mushrooms in a little olive oil. Remove from pan and set aside. Sauté together 1 onion, l green pepper, about 5 carrots, about 3 cloves garlic, and about 6-8 zucchinis which have been been peeled and chopped. Add 1 16 oz can and 1 8 oz can whole tomatoes, but first squeeze tomatoes so they are in little pieces. Cook until veggies are soft, then mash with potato masher. Add mushrooms back in and cook until desired consistency.





Makes a lot.....you can keep and the next time you serve, add a jar of prepared spaghetti sauce....somehow, it doesn't affect taste, and
you can live off this for a long time!!!!