May. 27th, 2004

[identity profile] melilot-hill.livejournal.com

It comes in sticks?

Some recipes here need "a stick of butter" as an ingredient. Can someone please tell me how much a stick of butter weighs? (I couldn't find it on that "conversion site")

Thanks

[identity profile] melilot-hill.livejournal.com

It comes in sticks?

Some recipes here need "a stick of butter" as an ingredient. Can someone please tell me how much a stick of butter weighs? (I couldn't find it on that "conversion site")

Thanks

[identity profile] baranduin.livejournal.com
This is a recipe that I've made for years. It comes from Mollie Katzen's Still Life With Menu Cookbook. It's easy to make and is versatile in that there's plenty of "optional" ingredients you can add or not as you please.

ExpandChilaquile Casserole )
[identity profile] baranduin.livejournal.com
This is a recipe that I've made for years. It comes from Mollie Katzen's Still Life With Menu Cookbook. It's easy to make and is versatile in that there's plenty of "optional" ingredients you can add or not as you please.

ExpandChilaquile Casserole )
ext_28878: (Default)
[identity profile] claudia603.livejournal.com
This isn't the most exciting recipe of mine...in fact I just made it up tonight. :-)

ExpandI don't even know what to call this ground beef concoction... )
ext_28878: (Default)
[identity profile] claudia603.livejournal.com
This isn't the most exciting recipe of mine...in fact I just made it up tonight. :-)

ExpandI don't even know what to call this ground beef concoction... )

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